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Senior Sous Chef — Banquet & Production
Job in
Vancouver, BC, Canada
Listed on 2026-02-18
Listing for:
Compass Group North America
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A global food service corporation in Metro Vancouver is seeking a Sous Chef to assist in food preparation and supervise kitchen staff. Candidates should possess four years of culinary supervisory experience and a Food Safe Level 1 Certification. The role involves ensuring food safety and quality while managing cooks in a dynamic environment. Competitive salary range is $55,000 to $60,000, with opportunities for career growth in a diverse workplace.
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Position Requirements
10+ Years
work experience
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