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Catering Food & Beverage Cook & Chef Restaurant Manager

Senior Sous Chef – Stadium Event Culinary Lead

Job in Vancouver, BC, Canada
Listing for: EmergencyMD
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 CAD Yearly CAD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A renowned event catering service in Vancouver is looking for a Senior Sous Chef to lead culinary operations at prestigious events. The ideal candidate has at least three years of experience in large volume catering, a culinary degree, and exceptional culinary skills. Responsibilities include menu creation, team management, and ensuring high standards of food preparation. This position requires flexibility to work nights and weekends, making it an excellent opportunity for someone passionate about culinary excellence.
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Position Requirements
10+ Years work experience
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