Bar Manager​/Lead Bartender

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant
. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort.

Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting.

Lux Cafe & Lounge is a new upscale European-style cafe & lounge now hiring High-End Bartenders.

Lux Cafe & Lounge is hiring a strong Bar Manager / Lead Bartender to help lead our bar program, set standards, and support daily operations in a premium, high-energy environment.

Presentation & Presence: We re looking for servers with a polished, camera-ready presence, confident communication, and a passion for high-touch, luxury hospitality.

Guest-Facing Role: This is a highly guest-facing position requiring refined demeanor, strong social awareness, and the ability to create a premium, memorable experience.

Professional Standards: Candidates should maintain a well-groomed, polished appearance and embody the Lux Cafe & Lounge standard of upscale service.

Late-Night Energy: Comfortable working in a glamorous late-night lounge environment, with the poise and professionalism expected in a high-end venue.

Late-Night Lounge Service (Required): After dinner service ends around 11:00 PM
, the entire restaurant transitions into one full bar & lounge experience with a late-night menu
. Availability to work until approximately 2:00 AM is required on scheduled nights.

• Rotating shifts (AM/PM)

• Extended operating hours must be available for evenings and late-night shifts

• Weekends and holidays availability preferred

• Lead the bar team during service; keep speed, quality, and hospitality at a high level

• Maintain cleanliness, organization, and station readiness (mise en place, prep, closing)

• Inventory control: counts, par levels, ordering, receiving, and storage organization

• Cost control: manage waste, spills, comps, and pour-cost awareness

• Train and coach bartenders on recipes, technique, service standards, and responsible alcohol service

• Ensure compliance with Washington State alcohol laws and company policies

• Work with management/FOH to keep service smooth and guest experience consistent

• Comfortable using POS and basic daily reporting

• Previous experience as Bar Manager, Lead Bartender, or strong senior bartender

• Proven ability to lead a team and handle high-volume service

• Strong knowledge of classic cocktails and bar fundamentals

• Reliable, organized, and able to work in a fast-paced environment

• Valid work authorization in the

• MAST permit (or ability to obtain quickly)

Competitive pay (based on experience) + tips/bonus potential (role dependent).