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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Work site environment - Wet/damp
- Noisy
- Hot Ranks of chefs
- Executive chef
- Chef Tasks
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchen and food service areas
- Assist in supervising personnel who prepare and serve food
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods Supervision
- 1 to 2 people
- 3-4 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate Cuisine specialties
- Italian cuisine
- Turkish Work conditions and physical capabilities
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Organized
- Team player
- Client focus Employment terms options
- Evening Employment terms options
- Night
- Weekend Financial benefits
- Gratuities
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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