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Cook

Job in Vancouver, BC, Canada
Listing for: Capilano Group
Seasonal/Temporary, Contract position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 24.5 CAD Hourly CAD 24.50 HOUR
Job Description & How to Apply Below
Position: Cook 1

Bring your culinary skills to one of Vancouver’s most iconic locations!

As a Cook 1 , you’ll help craft delicious, consistent dishes that make every guest’s visit memorable.

You’ll take the lead in preparing and cooking menu items, keeping the kitchen running smoothly, and supporting inventory needs.

There’s also opportunity to get involved in menu planning, portioning, costing, and ordering.

If you thrive in a fast‑paced kitchen, communicate well, and love creating great food with a great team, this role is your chance to shine and create experiences that guests are amazed by.

What You’ll Do Prepare and cook meals with consistent standards of food quality and customer satisfaction Produce high quality food Maintain inventory and records of food, supplies and equipment Maintain a clean kitchen and work area May assist with menu planning, determining the size of food portions, costs and ordering supplies Always represent the interests and values of the Company in the workplace What You'll Get Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup 30% discount off regular-priced merchandise at The Trading Post Gift Store 30% discount at Stanley's Bar & Grill and Prospect Point Café Free staff meal while on shift 30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park(does not apply to alcohol) Guest passes for friends & family Referral bonuses Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff Qualifications 3-5+ years of previous kitchen or cooking experience Food Safe Level 2 certification required Strong communication skills You’re able to work in a fast-paced environment Considerations The ideal candidate must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business.

While performing the duties of this position, team members are required to be on their feet for extended periods of time.

Team members are occasionally required to lift and carry up to 40 lbs, or to lift and climb a step ladder or step stool.

The wage for this role is $24.50 per hour.

This role is a seasonal summer contract from May to September 2026.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver.

The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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