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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
7 months to less than 1 year Tasks - Monitor staff performance
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Plan budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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