Cook , Overnight In-Room Dining

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
• A competitive rate of $32.75 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• Trans Link monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare, cook, and plate In-Room Dining menu items overnight in accordance with established recipes and brand standards
• Execute orders efficiently and accurately during overnight service, ensuring quality, consistency, and proper presentation
• Complete required prep for the morning shift, ensuring stations, ingredients, and key components are ready for a smooth breakfast service
• Maintain a clean, organized, and fully stocked kitchen station throughout the shift
• Follow all food safety, sanitation, and hygiene standards, including proper labeling, dating, and temperature logging
• Ensure correct storage and rotation of products to maintain freshness and minimize waste
• Monitor inventory levels overnight and communicate needs to leadership for replenishment
• Work independently while maintaining clear and professional communication with all overnight hotel departments
• Adhere to EHC standards, Five Diamond, and Forbes Five-Star service expectations in all aspects of food preparation
• Maintain a calm, professional approach during late-night and early-morning service periods
• Other duties assigned

Your experience and skills include:

• Creative and passionate about food, with a strong commitment to exceptional guest service
• Ability to perform effectively in a fast-paced, high-pressure environment
• Strong knife skills, with the ability to execute a variety of cuts consistently and precisely
• Ability to read and prioritize tasks from a prep list, determining the most efficient order of completion
• Strong multitasking, time management, and organizational skills to ensure duties are completed efficiently
• An attentive listener with the ability to follow directions precisely to achieve desired results
• Ability to work independently and make sound decisions during overnight hours
• Strong time management and organizational skills
• Ability to read, understand, and follow recipes and prep lists accurately
• Strong understanding of food safety, sanitation, and hygiene practices
• Food Safe Certification required
• Professional communication skills and a reliable, responsible work ethic
• Neat and professional appearance in accordance with hotel grooming standards
• Previous experience in a luxury hotel, In-Room Dining, or overnight kitchen environment is an asset
• Food Safe Certification required
• Previous experience in a luxury hotel or fine dining environment is an asset

Your team and working environment:

You will be part of a small, trusted overnight culinary team that plays a critical role in supporting guest experience beyond…