Food counter attendant

Qualifications

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  Experience an asset

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  32 hours per week