Culinary Management | Bentall

Join to apply for the Culinary Management | Bentall role at Cactus Club Cafe.

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They create a fun environment for growth and learning where kitchen partners can reach their full potential. Our Culinary Management team is composed of competitive leaders dedicated to guest satisfaction by consistently producing top-quality food.

• Passionate about making high-quality food to ensure guest satisfaction
• Business savvy with a strong understanding of kitchen management practices
• A supportive leader ready to guide kitchen partners in skills development, performance, and financial goals
• Committed to professionalism and service excellence
• Food Safe certified, demonstrating your commitment to food safety standards and regulations
• Certified with a valid occupational First Aid Certificate, showing your ability to prioritize safety in the workplace

• Hold ourselves to the highest standards as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
• Provide experience in food costing and working with complex ingredients to create diverse dishes
• Offer a valuable business education through mentorship, Cactus University, and Red Seal support to advance your career
• Support your growth and well-being with a wellness spending account, a Cactus food dine-in card, and an annual education allowance
• Provide a comprehensive benefits package and a vacation program to promote rest and recharge
• Offer a competitive compensation package considering market rates, experience, and qualifications

Applications are open to all individuals. Accommodations are available upon request for candidates participating in the selection process.