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Food & Beverage Catering

Vietnamese Kitchen Supervisor & Operations Lead

Job in Vancouver, BC, Canada
Listing for: Le Petit Saigon Restaurant
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A Vietnamese restaurant in Metro Vancouver is seeking a Cook to prepare authentic dishes and oversee kitchen operations. The ideal candidate will have completed a culinary program or apprenticeship and possess strong English communication skills. Responsibilities include managing kitchen staff, maintaining inventory, inspecting food service areas, and ensuring cleanliness. Experience in commercial cooking is highly valued. Please send your resume to the provided email address.
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