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Food & Beverage Catering Cook & Chef Hotel Kitchen

Sous Chef, Commissary — Luxury Kitchen Lead

Job in Vancouver, BC, Canada
Listing for: Aritzia
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef, Commissary — Everyday Luxury Kitchen Lead
A leading retail company in Vancouver is seeking a Sous Chef for their Commissary program. The role involves leading a productive Food & Beverage team, ensuring culinary excellence, and creating engaging food experiences for employees. Ideal candidates should have relevant food safety certifications and a commitment to quality. This position offers competitive compensation and an array of exceptional employee perks related to health and wellness, creating a supportive work environment.
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