Restaurant Manager

Overview

Seeing restaurant Manager who is a hands‑on leader with exceptional interpersonal skills. The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high‑quality dining experience.

• Direct workflow, educate, assist staff, and ensure quality goals to maintain efficient restaurant operation, high production, productivity, quality and excellent guest‑service standards.
• Serve as an educator, inspirational, committed and responsible leader to the front‑of‑house team.
• Active on the floor during high traffic times to ensure a vibrant atmosphere, maintain service consistency and assist the team when needed.
• Work with Executive Chef and Operations Manager to develop menu offerings aligned with the brand's business strategy and lead execution to maximize department revenue.
• Recruit team members, interview, train and coach to improve colleague performance and foster a team spirit and can‑do attitude among the staff.
• Actively promote the restaurant on the North Shore through local networking, marketing and sales strategies.
• Conduct regular staff meetings to communicate updates, provide feedback and address concerns.
• All other duties as assigned.

• Minimum 2 years managerial experience in a similar restaurant or hotel environment.
• Completion of a food service administration, hotel or restaurant management course is an asset.
• Extensive knowledge of wines and spirits. Bartending experience and/or WSET is considered an asset.
• Familiar with Micros POS, Open Table, and proficient in Microsoft Office.
• Possess a Serving It Right and Food Safe Level 1.

Are you ready to join the team who seek to inspire connection through meaningful guest experiences? We want to hear from you! Please submit your current resume and cover letter to your application.

Job Type
:
Full time, Permanent

Salary
:
From $25 - 32 per hour

Pay
:
From $48,000 $ 58,000.00 per year

Schedule
:

• Weekends and holidays as needed
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift

Work location
:
In person. Must be able to reliably commute

Education
:

• Secondary School (preferred)

Experience
:

• Restaurant management: 2 years (required)