Line Cook​/Chef de Partie

Job Description

Ellipsis is a dual-concept space, brunch by day and ingredient-driven dinner by night. Our kitchen focuses on seasonal ingredients, clean execution, and thoughtful flavour.

We are entering a new chapter in our kitchen and are looking for a Senior Line Cook who wants to help build structure, consistency, and a strong team culture.

This is a hands-on role for someone who can lead a station independently and support the overall flow of service.

What You’ll Be Responsible for:

• Leading a station during brunch and dinner service

• Executing dishes with precision, consistency, and attention to detail

• Managing your own prep lists and station organization

• Supporting junior cooks with guidance and training

• Maintaining high standards of cleanliness, labeling, and food safety

• Assisting with inventory awareness and minimizing waste

• Contributing to a calm, focused kitchen environment

What We’re Looking for:

• 3+ years of experience in a professional kitchen

• Experience running a station independently in a high-quality restaurant

• Strong understanding of timing, seasoning, and plating fundamentals

• Ability to stay composed during busy service

• Reliable, punctual, and accountable

• A collaborative mindset, no ego, strong team orientation

• Someone interested in stability and long-term growth

Experience with brunch service and refined dinner menus is a strong asset.

Requirements: