Provence Marinaside Food Service Supervisor

Volunteer Experience
· Work Experience
· Work & Career

• NOC Job Code/
  
  Title:
  
  62020 – Food Service Supervisor

Terms of employment:
Full-time, Permanent

Wage: $20.00 ~ $23.00/hour (depending on experience)

Working Hours:

30 ~ 40 hours/week

Number of Positions: 1

4% vacation pay

• Supervise, coordinate and schedule the activities of food service staff
• Estimate and order ingredients and supplies
• Ensure food service meets the standards
• Train staff in job duties, and sanitation and safety procedures
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Participate in the recruitment process of new kitchen staff when required

• Experience:
  
  1–2 years of experience in food preparation or service are required
• Education:
  
  Completion of secondary school is required

• Company information:
  Provence Marin aside Foods Ltd dba Provence Marin aside
• Please apply via Email indicated above