More jobs:
Head chef
Job in
Vancouver, BC, Canada
Listed on 2026-02-28
Listing for:
Government of Canada - Western
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering
Job Description & How to Apply Below
Overview
Languages:
English
- College/CEGEP
- or equivalent experience
3 years to less than 5 years
Work setting- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- International
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
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