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Lead Kitchen Chef: Menu & Team Training

Job in Vancouver, BC, Canada
Listing for: YOUNG SUN ENTERPRISES LTD. dba Sanduel Korean Restaurant
Full Time, Apprenticeship/Internship position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Full-Time Lead Kitchen Chef: Menu & Team Training
A local Korean restaurant in Vancouver is seeking a Full-Time Chef to supervise kitchen staff and create menus. Responsibilities include directing food preparation, training cooks, ensuring food quality, and maintaining inventory records. The ideal candidate should have a strong background in food preparation and cooking. This is a permanent, full-time position with an hourly wage ranging from $34.62 to $36.00 based on experience, plus 4% vacation pay.
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