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Restaurant Operations Lead — On-Site & Team
Job Description & How to Apply Below
A well-known fast-food chain in Vancouver seeks an individual to monitor staff performance, set schedules, hire and train staff, and manage daily operations. Candidates should have a secondary school graduation certificate and ideally some experience in a similar role. Responsibilities include ensuring compliance with health regulations, overseeing budgets, and coordinating with suppliers. The position is on-site with no remote work options offered.
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