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Head chef

Job in Vancouver, BC, Canada
Listing for: Blaze Gourmet Burgers
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Languages:

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On the road

Work locations may vary. Frequent or constant travel is required from the employee.

Work setting
  • Restaurant
  • Willing to relocate
Responsibilities
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Leading/instructing individuals
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