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Food & Beverage Restaurant Manager Catering Cook & Chef

Seasonal Kitchen Lead — Menu & Operations Expert

Job in Vancouver, BC, Canada
Listing for: Oak View Group
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A global venue management leader is looking for a seasonal Kitchen Manager in Vancouver. This role requires two years of kitchen management experience and includes responsibilities such as supervising staff, managing kitchen operations, and ensuring food quality. The Kitchen Manager will work in a dynamic environment, making this a great opportunity for skilled culinary professionals. The position pays an hourly rate of CAD 31.25 to 34.62 and is open until April 17, 2026.
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