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Catering Restaurant Manager Cook & Chef Food & Beverage

Chef de Partie: Lead Kitchen & Events Prep

Job in Vancouver, BC, Canada
Listing for: Pacific Coast Catering
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local catering company in Vancouver seeks an experienced Food Services Manager to supervise kitchen staff and oversee food preparation. The ideal candidate will have at least 2 years in the food service industry, strong leadership skills, and a food safety certificate. This role involves maintaining food quality, estimating costs, and training kitchen staff. Candidates must be ready for a physically demanding environment with the requirement to work onsite without remote options.
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