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Line Cook; Japanese - On-Site
Job Description & How to Apply Below
A local Japanese restaurant in Vancouver is looking for a skilled cook to prepare and cook a variety of Japanese dishes. Responsibilities include meal preparation, kitchen inspections, inventory management, and maintaining cleanliness. Candidates should have at least 1 year of cooking experience, specifically in Japanese cuisine, and must work on-site. Join a dynamic culinary team and deliver authentic Japanese flavors.
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