Assistant manager, restaurant

Overview

Languages:

English

Education:

College/CEGEP

Experience:

3 to less than 5 years

Work location:

On site only. No remote option.

• Organize and maintain inventory
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Prepare food order summaries for chef
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

Lead 1 to 2 people.

• Fast‑paced environment
• Work under pressure
• Combination of sitting, standing, walking

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player

• Free parking available
• On‑site amenities
• Team building opportunities

This employer promotes equal employment opportunities for all job applicants, including the following groups:

• Support for persons with disabilities – provides awareness training to create a welcoming work environment.
• Support for newcomers and refugees – provides diversity and cross‑cultural training.
• Support for youth – provides awareness training.
• Support for veterans – provides awareness training.
• Support for Indigenous people – provides cultural competency and/or awareness training.
• Support for mature workers – provides staff awareness training.
• Support for visible minorities – provides diversity and cross‑cultural training.

Mid‑Senior level

Full‑time

Management and Manufacturing;
Industries:
Restaurants