Manager, restaurant

Job details

We are hiring for our Evening Restaurant Manager Position! As the Restaurant Manager, your role is to execute and deliver memorable guest experiences. With a people-first focus, you thrive in educating your team to equip them for every scenario they encounter and work hands-on, running the floor. You have a passion for food, wine, beer and cocktails and celebrate what is locally sourced and made in-house.

Your ability to build and nurture relationships translates to the kitchen, where you are in partnership with the Chef de Partie. You have a keen eye for detail on all aspects of the business and can move seamlessly from running the door to commanding the pass-through and everywhere in between. You are the GM’s right hand in operational and leadership duties!

Outside of running the floor, you are responsible for the oversight of the schedule and training of our team. You have a keen eye for keeping the business profitable by hitting your labour and costs goals. You are responsible for reporting on your portion of the business at team meetings, reviewing sales, labour, people, and the environment.

• Guest Experience
• Building relationships with guests - making guests life-long regulars, and with staff
• Having regular check-ins and feedback conversations
• Training and development - hosts, servers, bartenders, junior leaders
• Impacting Costs of Goods Sold
• Hitting Labour Targets
• Scheduling
• Developing the Business
• Restaurant Profitability
• Hiring Manager (co duty)

All positions at Belgard Kitchen are open to any and every member of the community. Folks of all backgrounds and gender identities (LGBTQIA+) are encouraged to apply! If the Belgard Kitchen team sounds like something you’d like to be a part of, please get in touch with your resume attached.

Thank you,
Ryan Van Heck, GM

• Location Vancouver , BC
• Work location On site
• Salary 57,000 to 70,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Vacancies 1 vacancy
• Source  #

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