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Pastry cook

Job in Vancouver, BC, Canada
Listing for: La Saison de Patisserie
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef, Bakery, Catering
Salary/Wage Range or Industry Benchmark: 18.5 - 20 CAD Hourly CAD 18.50 20.00 HOUR
Job Description & How to Apply Below

Job details

  • Salary $ 18.50 to $ 20.00 HOUR hourly (To be negotiated) / 22.5 to 30 hours per week
  • Terms of employment Permanent employment Part time leading to full time
  • Starts as soon as possible
  • Source Job Bank #3512604
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Bakery
  • Bake shop
Responsibilities
  • Frost and decorate cakes and baked goods
  • Bake mixed dough and batters
Type of operation
  • Baking or cooking
  • Bakery goods and desserts
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.

Advertised until

Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank prefers indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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