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Restaurant Manager: Lead Ops & Team
Job Description & How to Apply Below
A Vietnamese restaurant in Metro Vancouver is seeking a Restaurant Manager to oversee all aspects of the restaurant's daily operations. Key responsibilities include evaluating operations, managing staff schedules, recruiting and training staff, and ensuring compliance with health regulations. Candidates should have strong interpersonal skills and prior experience in a similar role. The position offers a pay rate of $37-$39 per hour based on a 40-hour work week, with flexible hours.
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