Restaurant manager
Job Description & How to Apply Below
Restaurant Manager
•
Employer:
Tentatsu Japanese Restaurant
•
Location:
2430 E Hastings Street, Vancouver, BC V5K 1Z1
• Work setting:
On site, willing to relocate
•
Employment type:
Permanent, full‑time
•
Schedule:
Morning, Day, Evening, Weekend (30 hours per week)
• Salary: $37.00 per hour
• Advertising until:
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Education:
College or CEGEP - Experience:
3 to less than 5 years in restaurant management - Certificates and licences: CPR Certificate, Food Safety Certificate
- Other benefits (details available upon request)
- A Canadian citizen
- A permanent resident of Canada
- A temporary resident of Canada with a valid work permit
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