Restaurant manager

Restaurant Manager

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Employer:

Tentatsu Japanese Restaurant

•

Location:

2430 E Hastings Street, Vancouver, BC V5K 1Z1

• Work setting:
On site, willing to relocate

•

Employment type:

Permanent, full‑time

•

Schedule:

Morning, Day, Evening, Weekend (30 hours per week)

• Salary: $37.00 per hour

• Advertising until:

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns

• Education:
  
  College or CEGEP
• Experience:
  
  3 to less than 5 years in restaurant management
• Certificates and licences: CPR Certificate, Food Safety Certificate

• Other benefits (details available upon request)

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit