×
Register Here to Apply for Jobs or Post Jobs. X

Private Chef in West

Job in Vancouver, BC, Canada
Listing for: Biospan
Full Time, Part Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Private Chef in West  | 8th January 2026

Date: 8th January 2026

Overview

We’re hiring a Full Time private chef. Each day is a . You will work at the clients home. You’ll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so you can dial things in fast.

About

Biospan

We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.

How we work

We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.

What

you’ll do

You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You’ll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You’ll communicate clearly with the client (and us) so expectations stay aligned.

Schedule and location

You’ll work 5 days per week for roughly. Each day is a . You will work at the clients home. The client’s is based in West Vancouver.

Pay

CAD per year (depending on experience).

What you’ll need

You have at least three years of professional kitchen experience; private-chef experience is preferred. You’re organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.

How to apply

Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.

Application form
  • First Name *
  • Last Name *
  • Email *
  • Phone
  • Country *
  • Phone *
  • Resume/CV *
  • Enter manually
  • Accepted file types: pdf, doc, docx, txt, rtf
  • Enter manually
  • Accepted file types: pdf, doc, docx, txt, rtf

We’re going to ask you a few questions which helps us store your application in our system so we can recommend future jobs in your local area (this will take 1 minute). Some questions may not be relevant for this job (don’t worry!). We ask these questions so we can contact you in the future when we have other work (there is work available for chefs of all levels).

Please ensure to answer as accurately as possible. Please check the box to continue.

I wish to continue and understand these questions are here to help me get more work in the future.

  • Are you available for part time work, full time work, or both? *
  • What days are you available for work? *
  • Monday
  • Tuesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • If you were offered cook-from-home opportunities, do you have a kitchen or premises you can use to cook and deliver food? *
  • Don't worry if you can't use your own kitchen. This is just a nice extra for certain jobs.
  • Are you available for ad-hoc shift cover? *
  • Do you own a laptop you can use for work? *
  • A laptop does not include tablets.
  • Do you have a valid driving license and access to a car you can use for work? *
  • Do you have any convictions spent? *
  • What is your country? *
  • We use this information to provide you with work in your area.
  • What is the city you live in? e.g. London *
  • Please don’t add extra information to this field, otherwise you won’t be included on our system.
  • What is your post code? *
  • This helps us place jobs that are closer to your area. Please don’t add extra information in this field.
  • Are you willing to travel longer distances for work? *
  • Are you willing to relocate for work? *
  • How many years of professional chef experience do you have? *
  • How…
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary