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Hotel Kitchen Catering Food & Beverage Culinary

Junior Sous Chef: Lead Kitchen Quality & Training

Job in Vancouver, BC, Canada
Listing for: Birdies Eats & Drinks
Apprenticeship/Internship position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Vancouver seeks a passionate individual to assist the Head Chef in maintaining exceptional food quality and presentation. The ideal candidate should have over 2 years of culinary experience and be highly organized with excellent interpersonal communication skills. Responsibilities include overseeing kitchen staff, ensuring food quality, and providing training opportunities. Join a creative team dedicated to culinary excellence.
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