Sous Chef at Castleavery Hospitality

Elevate guest experiences as a Sous Chef at Castleavery Hospitality's Mount Engadine Lodge. Lead culinary operations, collaborate with the kitchen team, and create exceptional dining experiences.

As the Sous Chef, you will work closely with the Head Executive Chef, driving daily service excellence.

Your role involves overseeing kitchen prep, developing menus, and ensuring high standards in food quality. With an emphasis on collaboration and creativity, you will lead the kitchen team in a supportive environment that promotes growth and innovation.

Key Responsibilities:

• Lead daily culinary services, including breakfast and dinner

• Oversee kitchen prep and production planning

• Contribute creatively to menu development

• Ensure compliance with food safety standards

• Support inventory management and control food costs

Requirements:

• Proven experience as a Sous Chef or similar role

• Strong execution skills and creativity in menu design

• Leadership abilities to train kitchen staff

• Organizational skills for managing kitchen operations

• Service-oriented with attention to detail

Bring your culinary talents and leadership skills to transform dining experiences at Castleavery Hospitality in a breathtaking setting.
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