Gaia House Hospitality includes Selene Aegean Bsitro & your Fraser St favourites, Nammos Estiatorio, AMA Raw Bar as well as the most recent addition of Les Faux Bourgeois.
Full-Time Morning Prep chef:
This role is ideal for someone who enjoys working with purpose, takes pride in organization and consistency, and wants a stable position within a professional kitchen. You'll be responsible for preparing the restaurant for service through a combination of baking, large-scale prep, and maintaining the high standards our team is known for.
Responsibilities:
- Large-volume prep for lunch and dinner service
- Vegetable, protein, and sauce preparation
- Maintaining organization, cleanliness, and food safety standards
- Working independently while communicating with the kitchen team
- Helping ensure the kitchen is set up for a successful day of service
What We're Looking For:
- Minimum 2 years of professional kitchen experience
- Comfortable in a fast-paced, high-volume environment
- Strong knife skills and organizational abilities
- Experience with baking is an asset
- Self-motivated and capable of managing a morning prep list independently
- Positive attitude and a commitment to consistency and quality
What We Offer:
- Full-time salaried position
- Consistent morning schedule
- Work-life balance with stable hours
- Opportunity to work in a Michelin Recommended restaurant
- Supportive, professional kitchen culture
- Opportunity for growth within the team
- Staff meals and employee dining perks
We're looking for someone who wants to build a long-term career with us and take pride in contributing to one of Vancouver's most respected kitchens.
Only suitable applicants will be contacted. We look forward to hearing from you!
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