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Job Description & How to Apply Below
As a General Manager, you will oversee daily operations and provide hands-on leadership to maintain service quality. You will ensure brand standards are met, address guest feedback effectively, and create a positive team culture. Your operational discipline will support financial performance and enhance the guest experience at Freds.
Key Responsibilities:
• Oversee daily restaurant operations with strong floor presence
• Ensure exceptional guest experience and maintain brand standards
• Hire, train, and develop front-of-house staff
• Manage P&L and analyze financial performance
• Uphold compliance with health & safety standards
Requirements:
• 3+ years as a General Manager or Senior Leader
• Strong understanding of restaurant financials and performance metrics
• Proven leadership and coaching abilities
• Confident decision-maker with professionalism
• Passionate about community-driven hospitality
Embrace a leadership role at Freds Kitsilano with a focus on restaurant excellence and community engagement.
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