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Job Description & How to Apply Below
What you'll do
- Work alongside our chocolatiers on day-to-day chocolate making: tempering, molding, ganache prep, and finishing
- Learn our recipes and processes step by step, with guidance from the team
- Help keep the kitchen clean, organized, and running smoothly
- Pay close attention to detail, texture, and appearance in everything you touch
- Pitch in on packaging and prep during busy periods
What we're looking for
- Genuine interest in chocolate or pastry work and a real willingness to learn
- Previous experience working in a professional kitchen is preferred
- Comfortable on your feet for a full shift in a working production kitchen
- Reliable, punctual, and able to work well as part of a small team
- Attention to detail. Small things matter a lot in this craft
Schedule and pay
- Full-time, Tuesday to Saturday, four 10-hour shifts per week
- $20 to $23/hour, depending on experience
- Start date:
late September / early October 2026
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