Luxury Executive Chef

Lead culinary excellence at Bacchus Restaurant, Wedgewood Hotel. As an Executive Chef, you’ll craft innovative European menus and inspire a talented kitchen brigade.

The Wedgewood Hotel & Spa seeks a visionary Executive Chef to enhance its award-winning Bacchus Restaurant. This opportunity allows you to showcase your culinary creativity through seasonal European cuisine while building relationships with other esteemed chefs. Lead all culinary operations and ensure exceptional dining experiences that reflect the hotel’s luxury standards.

Key Responsibilities:

• Direct all culinary operations for the restaurant and events

• Maintain high food quality and creative standards

• Innovate seasonal menus that reflect European cuisine

• Mentor and develop kitchen staff in a collaborative environment

• Oversee budgeting, food costs, and quality control

Requirements:

• At least 5 years in a culinary leadership role

• Strong background in European-style cuisine

• Proven success in managing a fine-dining kitchen

• Solid knowledge of food safety regulations

• Willingness to adjust to a flexible work schedule

Bring your culinary expertise to Bacchus and help shape unforgettable dining experiences in Vancouver.