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Entry-Level Food Runner & Server Assistant
Job Description & How to Apply Below
As an essential part of our team, you will help create memorable experiences for our guests. This entry-level role allows you to work directly alongside experienced staff, ensuring food is delivered efficiently and maintaining high standards for service areas. Your enthusiasm and attention to detail will contribute meaningfully to our restaurant's success.
Key Responsibilities:
• Promptly deliver food and drinks to guests
• Maintain cleanliness of tables and service stations
• Assist kitchen and service teams in seamless operations
• Polish glassware and restock service items
• Follow instructions and communicate with team members
Requirements:
• No prior experience necessary; full training offered
• Willingness to obtain Serving It Right certification
• Strong focus on detail and urgency in tasks
• Ability to lift and carry trays comfortably
• A positive attitude and team spirit are essential
Become part of Osteria Savio Volpe and immerse yourself in the art of Italian hospitality.
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