Experienced Line Cook Aquarium

Become a vital part of the Vancouver Aquarium team as an Experienced Line Cook. Focused on food safety and culinary excellence, you’ll prepare dishes while supporting a dynamic kitchen environment.

This role, reporting to the Executive Chef, involves supervising food production, ensuring adherence to recipes, and maintaining a clean workspace. Your attention to detail and ability to manage high-pressure situations will contribute to the success of our food services and enhance guest satisfaction.

Key Responsibilities:

• Supervise and prepare food according to established culinary standards

• Ensure effective communication between kitchen operations

• Manage kitchen activities in the absence of higher management

• Safely operate kitchen equipment and enforce safety practices

• Maintain hygiene and cleanliness in food preparation areas

Requirements:

• Food Safe certification is a must

• Proven kitchen experience of 2 years with 6 months supervisory

• Strong organizational skills and ability to multitask

• Positive customer service attitude

• Availability during evenings, weekends, and holidays is necessary

Channel your culinary passion into creating unforgettable dining experiences at the Vancouver Aquarium.