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Cook - Casual

Job in Vancouver, BC, Canada
Listing for: Providence Living
Per diem position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 29.24 CAD Hourly CAD 29.24 HOUR
Job Description & How to Apply Below
Position: Cook I - Casual

Description

POSTING: HEU 003H26

STATUS: Casual

CLASSIFICATION: (20101) Cook I

WORK AREA: Central City Lodge

EFFECTIVE DATE: TBD

HOURS: As Required

SALARY: Grid 17 / $29.24 Hourly

JOB SUMMARY: Providence Living is a non-profit Catholic-sponsored health care organization focused on long-term care, assisted living, housing, and other community services to support residents and their family members. We are committed to re-imagining the resident experience and to creating communities and fostering a culture where residents are empowered to make decisions that affect their quality of life.

RESPONSIBLE TO: Director
- Food Services

KEY DUTIES AND RESPONSIBILITIES
  • Prepares and serves daily meals in accordance with cycle menus standardized recipes and therapeutic diet specifics using portion control to avoid waste.
  • In the absence of the Director
    - Food Services, and the Cook 11, calls in relief staff according to established policies and procedures.
  • Regulates work flow to ensure food items are prepared according to schedule.
  • Checks supplies as required. Ensures proper stock rotation to minimize spoilage and waste.
  • Checks and cleans equipment and work areas frequently in order to maintain a safe, sanitary and orderly environment.
  • Reports repair and maintenance requirements to Director
    - Food Services when necessary.
  • Attends a variety of meetings and committees such as quality assurance program, staff in-service, continuing education programs, approved work related conferences and seminars as required by administration.
  • Performs other related duties as assigned.
  • JOB QUALIFICATIONS

    Education, Training and

    Experience:

    Graduation from a recognized twelve (12) month program in cooking or an equivalent combination of education, training and experience.

    SKILLS AND ABILITIES
    • Ability to communicate effectively both verbally and in writing in the English language.
    • Ability to deal with others effectively.
    • Ability to organize work.
    • Ability to operate related equipment.
    • Physically capable of carrying out duties of the position
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