Line Cook​/Chef de Partie

Position: Line Cook / Chef de Partie
LINE COOK — Ancora Waterfront Dining & Patio (False Creek)
Ancora Waterfront Dining and Patio (False Creek location) is currently looking for Line Cooks. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast-paced environment. He or she will have the opportunity to learn from a Top Chef and work with exceptional seasonal products. You will offer a minimum of 2 years' experience as a Line Cook.

If you are recognized for being passionate, motivated, energetic and organized, we would love to meet you!

In This Position, You Will

Ensure consistent food preparation and presentation of the highest caliber

Follow all food safety and sanitation procedures, including proper storage, temperature control, and cross-contamination prevention

Maintain a clean and organized station in line with health and safety standards

Qualifications

2 years' similar or transferable experience

A strong cooking foundation is an asset

FOODSAFE Level 1 certification — mandatory

FOODSAFE Level 2 — an asset

Must be available evenings, weekends and holidays

Able to work in a fast-paced environment and stay calm under pressure

Possess articulate communication skills required to interact effectively with the team

Reliable with a strong work ethic

Must be honest, trustworthy and reliable

Must have a passion for food and the hospitality industry

Applicants must have Canadian citizenship, permanent resident status, CIS or a valid work permit.

Job Types: Full-time/Part-time, Permanent

Salary: $20-$23/hour