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Job Description & How to Apply Below
MeeT Restaurants is inviting passionate cooks with leadership skills to join our team as Line Leads. In this exciting role, you will ensure every dish meets our high standards while mentoring others in a friendly, team-oriented environment. You'll have the opportunity to create weekly features, showcasing your culinary creativity while supporting the growth of our popular plant-based menu.
Key Responsibilities:
• Supervise kitchen line and maintain quality standards
• Work in tandem with FOH to ensure customer satisfaction
• Develop weekly menu items that resonate with our guests
• Prepare the kitchen for effective service transitions
• Communicate needs and improvements for business success
Requirements:
• 2+ years of experience as a line cook in busy settings
• 1+ year of leadership experience in restaurants
• Full schedule availability, including weekends and holidays
• Hard-working, friendly, and solution-focused
• Legally eligible to work in Canada
Bring your passion for cooking and leadership to MeeT Restaurants and help us spread plant-based joy.
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