More jobs:
Job Description & How to Apply Below
Chef de Partie responsibilities include:
Managing prep for an individual station independently
Executing service with attention to detail, precision and speed
Maintaining food quality, presentation and consistency
Managing inventory of products and ingredients for their section.
Keeping their station clean and organized
Following food-safety and hygiene standards
Stations include Entremetier, Rotisseur, and Patissier.
4 day work weeks, 11 am to 11 pm(depending on the day and restaurant volume). Salary plus tips.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×