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Dietary Aide Position at VCH
Job Description & How to Apply Below
You will perform essential tasks such as portion control, meal serving, and washing kitchen items, contributing significantly to patient care. The position is perfect for those looking to work in a collaborative environment while supporting health services in a scenic community. Candidates passionate about food service will thrive here.
Key Responsibilities:
• Portion meals for patient service
• Prepare ingredients like veggies and fruits
• Brew and serve hot beverages
• Wash dishes and kitchen tools
• Organize kitchen areas and equipment
Requirements:
• Education equivalent to Grade 10
• Completion of Food Safe I training
• Strong communication and interpersonal skills
• Capable of effective teamwork
• Physical ability to carry out all tasks
Bring your passion for food and community support to your role at Heiltsuk Hospital.
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