Pastry Cook II - Seasonal

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.

Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Seasonal Pastry Cook II

Are you a creative and detail-oriented pastry professional looking to showcase your skills in a world-class culinary environment? Join the team at the iconic Fairmont Hotel Vancouver and bring your passion for pastry to one of Canada’s most legendary luxury hotels.

At Fairmont Hotel Vancouver, our colleagues are at the heart of everything we do. We are proud to offer:

• Seasonal full-time position (October 2026 – April 2027)
• Competitive starting wage of $26.82/hour, increasing to $33.53/hour upon successful completion of the probationary period
• Complimentary meals during shifts through our Colleague Dining Program
• Complimentary uniform laundering
• A collaborative and inclusive workplace focused on growth, creativity and excellence
• Opportunities to participate in Corporate Social Responsibility initiatives
• The opportunity to work in an iconic luxury hotel with a rich history dating back to 1939

As a Pastry Cook II
, you will support the preparation and presentation of high-quality pastry products while maintaining Fairmont’s standards for consistency, presentation, food safety and guest experience.

• Prepare, bake, finish and present pastry and dessert items according to established recipes, specifications and presentation standards
• Complete daily mise en place and maintain an organized and well-prepared workstation
• Support the preparation of pastry items for à la carte service, banquets, buffets and other hotel operations
• Maintain consistency in quality, portioning, freshness, temperature and presentation
• Follow established food safety, sanitation and allergen-handling procedures
• Properly label, date, store and rotate products to maintain freshness and minimize waste
• Monitor stock levels within the assigned work area and communicate shortages or supply requirements to the appropriate culinary leader
• Maintain a clean, safe and organized workstation, equipment and storage areas
• Report equipment concerns, maintenance requirements, product shortages or quality issues promptly
• Work collaboratively with Pastry and Culinary colleagues to support efficient service and smooth kitchen operations
• Follow all hotel policies, departmental procedures, health and safety requirements, Collective Agreement provisions and Fairmont service standards
• Participate in required training and development activities
• Perform other duties reasonably assigned that are consistent with the nature and scope of the position

What We’re Looking For

• Full availability for the duration of the seasonal assignment
• Previous professional pastry, baking or culinary experience, preferably within a hotel, restaurant, banquet or similarly high-volume environment
• Strong knowledge of pastry preparation, baking techniques and kitchen practices
• Culinary or Baking & Pastry education is an asset
• Red Seal certification or progress toward Red Seal certification is preferred
• Strong attention to detail with a commitment to quality, consistency and presentation
• Ability to organize and prioritize work effectively in a fast-paced kitchen environment
• Strong…