Pastry Cook II - Seasonal

Position: Pastry Cook II - Seasonal/ Full-Time
Company Description
Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the 'Castle in the City'. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining.

Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description
Seasonal Pastry Cook II
Are you a creative and detail-oriented pastry professional looking to showcase your skills in a world-class culinary environment? Join the team at the iconic Fairmont Hotel Vancouver and bring your passion for pastry to one of Canada’s most legendary luxury hotels.

What’s In It For You

Seasonal full-time position (October 2026 – April 2027)

Competitive starting wage of $26.82/hour, increasing to $33.53/hour upon successful completion of the probationary period

Complimentary meals during shifts through our Colleague Dining Program

Complimentary uniform laundering

A collaborative and inclusive workplace focused on growth, creativity and excellence

Opportunities to participate in Corporate Social Responsibility initiatives

The opportunity to work in an iconic luxury hotel with a rich history dating back to 1939

What You’ll Be Doing

Prepare, bake, finish and present pastry and dessert items according to established recipes, specifications and presentation standards

Complete daily mise en place and maintain an organized and well-prepared workstation

Support the preparation of pastry items for à la carte service, banquets, buffets and other hotel operations

Maintain consistency in quality, portioning, freshness, temperature and presentation

Follow established food safety, sanitation and allergen-handling procedures

Properly label, date, store and rotate products to maintain freshness and minimize waste

Monitor stock levels within the assigned work area and communicate shortages or supply requirements to the appropriate culinary leader

Maintain a clean, safe and organized workstation, equipment and storage areas

Report equipment concerns, maintenance requirements, product shortages or quality issues promptly

Work collaboratively with Pastry and Culinary colleagues to support efficient service and smooth kitchen operations

Follow all hotel policies, departmental procedures, health and safety requirements, Collective Agreement provisions and Fairmont service standards

Participate in required training and development activities

Perform other duties reasonably assigned that are consistent with the nature and scope of the position

Qualifications
What We’re Looking For

Full availability for the duration of the seasonal assignment

Previous professional pastry, baking or culinary experience, preferably within a hotel, restaurant, banquet or similarly high-volume environment

Strong knowledge of pastry preparation, baking techniques and kitchen practices

Food Safe Level 1 certification

Culinary or Baking & Pastry education is an asset

Red Seal certification or progress toward Red Seal certification is preferred

Strong attention to detail with a commitment to quality, consistency and presentation

Ability to organize and prioritize work effectively in a fast-paced kitchen environment

Strong communication and interpersonal skills with the ability to work collaboratively as part of a team

Reliable, responsible and able to maintain composure during high-volume periods

Flexible availability to work a variety of shifts, including mornings, evenings,…