Experienced Pastry Chef at Ancora

Elevate your culinary career at Ancora, one of Vancouver's premier dining establishments, as an Experienced Pastry Chef. Craft exceptional pastries and desserts in a stunning waterfront setting.

As part of Ancora's culinary team, you will bring innovation and artistry to traditional pastry making. This role demands both creativity and skill, with responsibilities including recipe execution, supervising kitchen staff, and maintaining a pristine environment. Your expertise will enhance the dynamic menu at this celebrated restaurant.

Key Responsibilities:

• Prepare a diverse range of cakes, pastries, and tarts

• Maintain consistency in taste and presentation

• Ensure safe food handling standards are met

• Supervise cooks in food preparation and plating

• Operate kitchen equipment like ovens and mixers

Requirements:

• Minimum 4 years of relevant culinary experience

• Cook trade certification or equivalent training

• Proficient in conversational English

• Food Safe certification required

Become a key player in Ancora’s kitchen, where creativity meets culinary excellence.