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Resident-Care Cook & Food Service Lead

Job in Vancouver, BC, Canada
Listing for: Louis Brier Home and Hospital
Full Time position
Listed on 2026-09-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 50000 CAD Yearly CAD 40000.00 50000.00 YEAR
Job Description & How to Apply Below

Louis Brier Home and Hospital in Vancouver requires a Cook responsible for preparing food items, planning cooking schedules, and ensuring food quality standards. The position involves assigning tasks to Food Service Workers and maintaining a clean work environment.

Applicants must have a recognized cooking program certification, a Food Safe Certificate, and experience in long-term care or hospital settings is considered an asset.

This posting is for the Resident-Care Cook & Food Service Lead role at Louis Brier Home and Hospital, based in Vancouver, Metro Vancouver Regional District, Canada.

We have an opening for a Resident-Care Cook & Food Service Lead in Vancouver, Metro Vancouver Regional District, Canada within Other.

This role, Resident-Care Cook & Food Service Lead at Louis Brier Home and Hospital, could be your next move.

Are you ready to take on the Resident-Care Cook & Food Service Lead role at Louis Brier Home and Hospital?

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