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Restaurant Manager

Job in Vancouver, BC, Canada
Listing for: Executive Table Group
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 CAD Yearly CAD 60000.00 YEAR
Job Description & How to Apply Below
Do you have a passion for food, wine, spirits and first and foremost, hospitality? Grow with us at Executive Table Group. As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute Alouette. Work with THE EXECUTIVE GROUP OF COMPANIES The Executive Group of companies is a long-standing diversified real estate construction, development and management company with long history of developing premium residential, hotel, retail, warehouse and office projects in North America.

And specifically the Executive Table Group.

We work within our own unique brands, crafting a dining culture that has hospitality age your senses with a visit to Alouette Bistro located conveniently within the Hotel Le Soleil Vancouver in the heart of the downtown core.

For you:
Opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team. Extensive employee benefits offering discounted rates in our Hotels and more. A competitive salary and benefits package.

What You Will Be Doing

Motivate, lead, mentor and train the team.

Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings.

Develop and grow Alouette's positioning as one of the top dining choices in Vancouver and Canada.

Ensure Five Star standards and brand standards are maintained.

Create unforgettable experiences for our guests and staff.

Manage revenue and expenses for Alouette (manage labour, productivity and budget guidelines).

Your Experience And Skills Include

Minimum 2 years of management experience in a Food & Beverage department.

Product knowledge of wines, liquors and other beverages.

A Sommelier designation is an asset.

Working knowledge of financial reporting (budgets, labour management, productivity, revenue & expense management).

Service focused personality is essential and previous leadership experience required.

Proven ability to build and maintain good relationships with all stakeholders.

Communicate thoughts, actions and opportunities clearly with strong networking skills.

Ability to lead by example, believe in a strong team culture and set the scene for high performance.

Your team and working environment:
Alouette is one of Vancouver's premier restaurants. In the Le Soleil Hotel, a luxurious accommodation, 5 star cuisine and warm hospitality. Discover Executive Table Group, the Exchange Hotel and Vancouver as part of our F&B family.

Visa Requirements:
Must be legally eligible to work in Canada and currently reside in Vancouver. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group? We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities. Do what you love, grow with us!

#JOINETG

Job Types: Full-time, Permanent Salary: $60,000.00 per year
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