Savio Volpe Sous Chef

ABOUT OSTERIA SAVIO VOLPE
Located in the heart of Fraser hood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.

As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

Joining our back-of-house team means being part of a company that values excellence, collaboration, and craft, with opportunities to grow and evolve across all locations. We’re looking for passionate, hardworking cooks who are excited by fresh ingredients, disciplined technique, and the camaraderie of a high-functioning kitchen. If you’re driven to learn and love working in a place where food matters, we’d love to hear from you.

OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER.

• We value our associates and strive to build trust, communication, and empowerment.

WE CREATE AND GROW.

• We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.

WE ARE GUEST OBSESSED.

• We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

POSITION: SOUS CHEF (FULL-TIME)
Savio Volpe is seeking an experienced Sous Chef to join our kitchen team. As a Sous Chef, you’ll play a pivotal role in maintaining the high standards of our kitchen, leading a team of passionate cooks, and helping to drive the growth and success of our food program.
WHAT YOU’LL DO:

• Assist in overseeing day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, and presentation
• Supervise, train, and motivate kitchen staff to maintain a high level of performance and morale
• Support the creation and execution of new menu items, specials, and seasonal dishes
• Maintain inventory, place orders, and manage food costs to ensure kitchen profitability
• Enforce food safety standards and sanitation procedures in all areas of the kitchen
• Ensure proper kitchen equipment and supplies are maintained, and troubleshoot issues when necessary
• Foster a positive, team-oriented work environment
• Assist with ordering, prepping, and organizing ingredients and supplies
• Provide leadership during service, ensuring dishes are prepared and delivered on time

QUALIFICATIONS:

• Minimum 2 years of experience as a Sous Chef in a fast-paced, high-volume kitchen
• Proven leadership skills with the ability to motivate, train, and manage a team
• Strong knowledge of kitchen operations, including inventory management, food costing, and quality control
• Ability to handle the pressures of a busy kitchen while maintaining a positive, team-oriented attitude
• A passion for Italian cuisine and an understanding of regional Italian cooking techniques
• Excellent organizational and time management skills
• Strong communication skills and the ability to work closely with both kitchen and front-of-house teams

COMPENSATION & BENEFITS:

• $55,000 - $68,000 yearly + gratuities
• Daily staff meal
• Extended health benefits program for eligible team members
• Staff recognition and milestone program
• Generous staff dining discounts
• Ongoing professional development and opportunities for advancement

Availability:

• Five shifts per week
• Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!