Culinary Deli Associate - Vietnamese Focus

Step into the role of a Culinary Deli Associate with a focus on Vietnamese specialties. Prepare, assemble, and serve fresh deli items while maintaining exceptional food safety standards.

In this position, you will wash and prepare fresh vegetables and meats, crafting customer orders tailored to their requests. Cleanliness is paramount, as you will ensure that all kitchen areas are sanitized regularly. Your culinary prowess will contribute to a high-quality, food-safe environment.

Key Responsibilities:

• Prepare salads, Banh Mi, and other Vietnamese dishes

• Wash and cut various ingredients for meal prep

• Customize orders as per customer specifications

• Maintain kitchen hygiene and cleanliness

• Comply with food safety and health regulations

Requirements:

• Knowledge of food safety practices

• Experience in deli or culinary arts

• Ability to follow specific order requests

• Attention to detail in sanitation

• Adherence to company guidelines

Make your mark in the kitchen by delivering exquisite Vietnamese dishes and ensuring the highest standards of cleanliness.