Front of House Supervisor
Job in
Vancouver, BC, Canada
Listed on 2026-10-04
Listing for:
Original-Joe
Full Time
position Listed on 2026-10-04
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
We’re looking for a Front-of-House Supervisor who is passionate about leading a team and creating an exceptional guest experience. You’ll oversee daily operations, support and train team members, and ensure smooth service during busy shifts. If you’re organized, a strong communicator, and thrive in a fast-paced environment, we’d love to have you on our team!
Why You’ll Love Working With Us- Competitive pay that rewards your hard work
- Pay range: $
- Employee dining discount at participating Recipe brands
- Flexible scheduling so you can balance work and life
- Growth and development opportunities to build your skills within the restaurant
- Career advancement with a company that owns some of Canada’s most iconic restaurant brands
- A fun, energetic team environment where every shift is dynamic and engaging
- Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.
- Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.
- Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts.
- Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.
- Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
- Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.
- Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.
- Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management.
- 1+ year of experience in a supervisory role within a high-volume restaurant or bar.
- A guest-focused mindset and commitment to creating memorable experiences.
- Strong communication skills to engage with guests and lead your team effectively.
- Ability to stay calm under pressure and solve problems quickly.
A collaborative attitude and willingness to support your team whenever needed.
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