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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years - or equivalent experience
- Restaurant
- Chef de partie
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- South Indian
- East Indian
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Desserts and pastries
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Leadership
- Organized
- Team player
- Recognized employer
- Shift
- Dental plan
- Disability benefits
- Health care plan
- Other benefits
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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