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Third Cook

Job in Vancouver, BC, Canada
Listing for: Vancouver Lawn Tennis & Badminton Club
Part Time position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 22.47 CAD Hourly CAD 22.47 HOUR
Job Description & How to Apply Below

Position Vacancy

Position: 3rd Cook

Department: Kitchen

Status: Part-time

Classification: Union

JOB SUMMARY:

This position is an entry level position. The Third Cook is responsible for the setup, maintenance and service of the cold Kitchen “line”. This is primarily a line position in either of the Clubs two kitchens. The Third Cook will be trained for buffet work including prep, set up, carving of meats, omelets, take down and storage. Other duties will include special events from time to time.

General kitchen cleanliness will be a key component of this position.

WAGE: $22.47/hour to start

RESPONSIBILTIES:

· Prepare all aspects of the food production according to club standards and sanitation practices

· Cooks cold appetizers

· Trims, washes and cuts lettuce for salads and a variety of produce

· Ability to perfectly prepare appetizer salads and entrée salads

· Demonstrate excellent butchery skills

· Operates and cleans slicer safely

· Ability to perfectly sliced cheeses and meats

· Uses manuals and ensures stations are set-up correctly

· Ensure all equipment in work area is properly cleaned after every use

· Report any equipment in need of repair to Chef immediately

· Perform other duties as necessary and assigned by Chef

QUALIFICATIONS:

· Must have Food safe Level 1 or Level 2

· Experience in a Club/Hotel/Restaurant Kitchen

· Secondary School graduate

· Must be able to work varying shifts

· Must hold valid work authorization for Canada at the time of applying

COMPETENCIES:

· Passion for cooking and strives to produce high quality in their work

· Punctual and reliable, can always be counted on

· Team focused, collaborates and communicates with peers positively

· Maintains professionalism with members and peers

· Must have strong communication skills

· Must be able to work in varying temperature environments ranging from
-18 degrees Celsius to 40 degrees Celsius

· Must be able to walk/stand for up to 4 hours in length

· Must be able to lift/carry up to 25kg

· All employees must maintain a neat, clean, well-groomed appearance

If you are interested in this exciting opportunity, please submit your application to  We thank all those applicants who apply but only those applicants who meet the above criteria will be contacted.

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